SPECIFICATIONS

Model Number: Rattan Basket

Material: Banboo

Baking & Pastry Tools Type: Basket Liner

Type 1: Baking & Pastry Tools

Type 2: storage basket

Type 3: Banneton Proofing Bread Basket

Type 4: Wcker basket

Brand Name: NoEnName_Null

Type: Storage Baskets

Use: Neatening/Storage

Material: BAMBOO

Feature: Eco-Friendly

Feature: Stocked

CN: Guangdong

Origin: Mainland China

Choice: yes

semi_Choice: yes

Rattan Oval Bread Proofing Basket Natural Wicker Dough Fermentation Sourdough Banneton Bread Basket DIY Kitchen Baking Basket

Product Features:
1. It is non-toxic and harmless, healthy and environment-friendly, durable.
2. Special European bread fermentation rattan basket cam make a beautiful lap.
3. Sprinkle the flour in the rattan basket and put the dough into the rattan basket with the smooth side down for final fermentation.
4. Slightly beat it when not in use to shake out the flour and keep it exposed to the sun at a certain time to keep it dry.

Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform.
This creates a better texture and crust of your European Country Bread.

Specification:
Material: Natural Rattan
Shape: Round  Oral
Size:as Show


Package Included: 
1 * Rattan Basket (with cloth bag)

Note:

1. Due to computers display colors differently,the color may vary slightly from the above images,Thanks for your understanding! 
2. Manual measured, please allow 1-2cm error.
3. You have any questions, please feel free to contact us, we will reply as soon as possible and help you solve!